KEY JOB FUNCTIONS:

• Maintains excellent kitchen hygiene and sanitary conditions at all times.
• Ensures venue product and dining experience surprises and delights the guests.
• Follows standardized recipes to ensure accuracy with food orders.
• Prepare food and cook food for guests.
• Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist.
• Ensures compliance with all regulatory, internal controls, policies and procedures.
• Other duties as assigned.

EDUCATION and/or EXPERIENCE: 

High school degree or equivalent required.  A minimum of two years line experience in high volume restaurant industry preferred.

QUALIFICATIONS:

Must possess superior food knowledge. Must be familiar with cooking techniques and kitchen equipment. Must be a team player, and work well with others in a fast-paced environment.

Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

WORK ENVIRONMENT:

• Must be able to work independently.
• Must be able to sit and/or stand for long periods of time (minimum of four hours).
• Demonstrates a sense of urgency while performing tasks and meeting deadlines.
• Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift, carry and/or push a minimum of 40 lbs.
• Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.